#disease risk

#disease risk

Migrants who arrived in Europe in three waves starting 45,000 years ago brought with them genetic traits found in modern Europeans, including a heightened risk for multiple sclerosis.

The regional variation in certain traits found in modern Europeans was caused by differences in migrants' dispersal patterns, contradicting the idea that genetic differences arose mainly as people adapted to specific locations in Europe. [ more ]

Migrants who arrived in Europe in three waves starting 45,000 years ago brought with them genetic traits found in modern Europeans, including a heightened risk for multiple sclerosis.

The regional variation in certain traits found in modern Europeans was caused by differences in migrants' dispersal patterns, contradicting the idea that genetic differences arose mainly as people adapted to specific locations in Europe. [ more ]

Regular consumption of meat products and sugary drinks increase the risk of developing cancer, heart disease, and diabetes.

Bread and cereals, despite being ultra-processed foods, reduce the risk of these diseases due to their fiber content.

Other ultra-processed foods like sauces, spreads, condiments, sweets, ready meals, savoury snacks, and plant-based alternatives to meat do not increase the risk of multimorbidity. [ more ]

Regular consumption of meat products and sugary drinks increase the risk of developing cancer, heart disease, and diabetes.

Bread and cereals, despite being ultra-processed foods, reduce the risk of these diseases due to their fiber content.

Other ultra-processed foods like sauces, spreads, condiments, sweets, ready meals, savoury snacks, and plant-based alternatives to meat do not increase the risk of multimorbidity. [ more ]